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COMMERCIAL REFRIGERATION
Jack's Refrigeration can hep you with all of your commercial refrigeration applications from refrigerators and ice machines to large tonnage chillers.
Our technicians are factory trained and experienced on top brands of commercial equipment. We service products from nearly all brands, makes and models. This includes warranty parts and repairs when needed, regardless of who originally installed the equipment.
REFRIGERATION EQUIPMENT
WALK-IN COOLERS
Walk-in coolers and freezers are essential for restaurants, grocery stores, schools, hotels, convenience stores, and other food service operations. Our refrigeration specialists install, service, and repair these systems to keep kitchens operating smoothly, and reduce product loss and extend equipment life.
ICE MACHINES
Regular ice machine maintenance is critical for food safety, equipment reliability, and consistent ice production. Routine cleaning and service prevent scale buildup, bacteria growth, and unexpected breakdowns. It also extends equipment life, improves efficiency, and ensures your ice remains clean, safe, and ready for daily demand.
COLD PREP TABLES
Regular maintenance and timely service of cold prep tables will keep temperatures consistent, prevent product loss, and reduce downtime. Professional maintenance and repair ensures components function properly, extends equipment life, and helps restaurants meet food safety standards during busy service hours.
FREEZERS
Refrigerators and freezers are a critical part of any food storage plan. They need to be maintained and serviced routinely to ensure efficient trouble-free operation and prevent costly breakdowns. Professional refrigeration technicians know how to repair freezers quickly and prevent food product losses.
COMMERCIAL REFRIGERATION SERVICES
PREVENTATIVE MAINTENANCE
Maintaining refrigeration equipment is essential for protecting food safety, product quality, and daily operations. Routine scheduled servicing helps ensure consistent temperatures, reduces energy consumption, and prevents unexpected equipment failures that can lead to costly downtime or product loss. Proper maintenance also extends the life of compressors, motors, and controls, improving overall system reliability and is required in most cases to support OEM warranties.
For restaurants, grocery stores, and other food service operations, well-maintained refrigeration equipment supports compliance with health regulations, preserves inventory, and keeps customers confident in the quality and safety of stored products.
REPAIRS
When things go wrong with refrigeration equipment your kitchen is at risk of product loss, inefficient operation and possible a total shutdown. Emergency repairs of this equipment ensures your operation can quickly return to food production with minimal interruption of service to your customers.
Jack's Refrigeration provides skilled and trained technicians quickly to diagnose issues and repair your critical refrigeration equipment. Our repair services are available 24hrs a day all year long for commercial customers.
DESIGN & INSTALLATION
For new installations or when equipment has reached the end of its useful life, Jack's Refrigeration can provide design and installation services to address your organizations refrigeration needs and professionally install the top brand name equipment to provide years of service to your operation.
Our installation services can be full turn key or coordinated to work cooperatively with your contractors to ensure the equipment is installed precisely to meet the demands of your operation.
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